Contact Info: Deb Woodson - baking.by.deb@gmail.com

Sunday, January 23, 2011

Chocolates - Week 2 - Molded Chocolates

This is becoming a hugely fun class.  This week we worked on molded chocolates.  Below are the two that I did, and they were HUGE hits.

Raspberry Walnut Dark Chocolate Ganache 
The mold I wanted to use, and coated with luster dust
Mold with chocolate coating and half the ganache filled
Molded Chocolates
I did the rounded ones, and a groupmate did the square ones, but the ideas were group efforts.
White chocolate molded chocolates
My favorite molded chocolates so far: 
Chai white chocolate ganache with white chocolate coating.


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