Chocolates Week 1

We started this quarter learning about tempering chocolates - and we tempered by seeding and by tabling.  The tabling was by far the easiest way, but also the messiest way. Here are some filigrees that I made the first week, as well as cigars and my favorite: the fleur de lis transfer sheets.  Next week we will be working on molded chocolates and I am really looking forward to learning more of this.