Vanilla Bean Bavarios
Lemon Mousse Torte with Blackberry
Me, flat icing the large portion of our sculpted cake - While I have to admit this isn't my favorite cake done, it was my first sculpted cake that I have ever done. The chef said that we did a good job on it for our first time, I just feel that my work is better than this. I found out after we finished that this cake was going to be on display for an open house of about 200 people. The only thing that the chef thinks we could have done to make it better for presentation was to use the steamer to make it all shiny and pretty, but it wasn't available to use when we all finished our cakes.
A piece cut out to show that it is cake. :)
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