Contact Info: Deb Woodson - baking.by.deb@gmail.com

Wednesday, February 16, 2011

Chocolates, Aerated Candy, and Fudges - YUM!

This chocolates class is really turning out to be a LOT of fun.  I am really enjoying making these candies.  However, I really have to say that I do not want to do this as a full time chocolatier, lol.  A little here and there would be great, but full time would be way too much candy and chocolate for me.  :) Anyway, here are the newest candy pics.  There are notes with some of the pics below.  Enjoy!!!

Marshmallows
 Pistachio and Almond Nougat
 Nougat that's chocolate dipped
 Pecan Divinity
 Hot Chocolates - these are layers of cinnamon marshmallow, stiff chocolate ganache, a dark chocolate foot, and then enrobed in dark chocolate
 These are sleeping beauties.  They are layers of soft caramel, chocolate nougat, chocolate foot, and then enrobed in dark chocolate.
 OMG, my ultimate favorite: Pumpkin Fudge.  If I could make anything day after day it would be this one.
 Chocolate Fudge
 Peanut Butter Fudge
 Marbled chocolate and peanut butter fudge
 This one is called Penuche - it is sort of a praline type fudge - very good stuff
Sampling platter of the fudges.

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